Narikel Lavan

1. Mature fruit of coconut was taken and its outer fibres were renoved.
2. A hole was made through the eye of the coconut.
3.Then fine powered rock salt was filled into the coconut.
4. The hole was then sealed. Whole of the coconut was covered 3 times with cotton cloth soaked in mud.
5. When dried, it was subjected to high temperature in pit full of cow dung cabes.
6. When the shells were burnt to black ash of coconut and rock salt was obtained.
7. It was made into the fine powered and packed & labelled in sterile plastic containers.