Tuvaraka

BOTANICAL NAME: Hydnocarpus pentandra

FAMILY: Flacourtiaceae

CLASSICAL CLASSIFICATION:

Sushruta: Ubhayatobhagahara

ENGLISH NAME: Chaulmugra

COMMON NAME: Kaukapittha

TUVARKA.jpg

HABITAT: The plant is found in the mountains of Western Ghats from Maharashtra to Kerela and is also found in the hilly regions of Assam and Tripura.

BOTANICAL DESCRIPTION:

Seeds are obtusely angular, elongate – obovate, dark brown, 8 to15 mm in width and 12 to 28 mm in length; Testa is longitudinally ridged and stony; cotyledons two, thin, papery; endosperm, abundant and oily; odor, indistinct; taste, acidic.

AYURVEDIC CHARACTERISTICS:

RASA GUNA VEERYA VIPAKA PRABHAVA DOSHGHNTA
Tikta, Madhura Snigdha Ushna Katu Rasayana, Kushtaghana, Krimighana Vatahara, Kaphahara

AYURVEDIC ENERGETICS:

TASTE PROPERTY POTENCY POST DIGESTIVE EFFECT EFFECT ACTION DOSHA ACTION
Bitter, sweet Oily Heating Pungent Rejuvenate, skin disorders, antihelmintic Vata and kapha pacifying

MAJOR CHEMICAL CONSTITUENTS: calcium oxalate

THERAPEUTIC USES:

  • Netra roga: Pulp of Tuvaraka fruit, rock salt and srotonjana are made as coal by Antardhuma process first. Then the chaulmogar oil is mixed with it and applied as eye ointment in Pilla roga (Arma), Naktandhya (nyctalopia).
  • Rasayana: Chaulmagor oil is used as Rasayana.

INDICATIONS:

Kustha Skin diseases, Jwara Pyrexia, Arsha Piles, Vrana Wounds
USEFUL PART: Seed
DOSAGE: (Powder): 1 to 3 g.

AYURVEDIC FORMULATION:

1. Tuvaraka Taila

2. Tuvarak Guna

3. Tuvaraka Taila Rasayana

4. Tuvaraka Taila

 

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