Bijapoora

BOTANICAL NAME: Citrus medica

FAMILY: Rutaceae

 

CLASSICAL CLASSIFICATION

Charak– Hrudya, Chardinigrahana

Sushrut– Phalavarga

Bhavprakash– Amradiphalavarga, Panchamla

 

ENGLISH NAME: Wildlemon, Citron

COMMON NAME: Galgal

PLANT IMAGE with Unique Identification Feature:

REFERENCE: BHAVAPRAKASH SAMHITA with link e Nighantu:

https://niimh.nic.in/ebooks/e-Nighantu/bhavaprakashanighantu/?mod=read

बीजपूरो मातुलुङ्गो रुचकः फलपूरकः |

बीजपूरफलं स्वादु रसेऽम्लं दीपनं लघु |

रक्तपित्तहरं कण्ठजिह्वाहृदयशोधनम् |

श्वासकासारुचिहरं हृद्यं तृष्णाहरं स्मृतम् ||१०८||

HABITAT: All over india

BOTANICAL DESCRIPTION: Bark smooth, yellowish, brown. Flowers are white scented, unisexual. Fruits are long obovoid, yellow when riped.

AYURVEDIC CHARACTERISTICS:

RASA GUNA VEERYA VIPAKA PRABHAVA DOSHAGHNTA
Amla, madhur Laghu,snigdha Usna Amla Vaathara,pittahara,kaphahara,Dipana,kanthasodhaka,medhaya.

AYURVEDIC ENERGETICS

TASTE PROPERTY POTENCY POST

DIGESTIVE EFFECT

EFFECT ACTION DOSHA

ACTION

Sweet Light, Hot Hot sour Analgesic , antibacterial Balances vata and kaphadosha

MAJOR CHEMICAL CONSTITUENTS: Volatile oil

THERAPEUTIC USES:

  • FEVER– Hot infusion of leaves in fever.
  • HEADACHE- 10-15 leaves are taken and fine paste is made and cooked with 100 ml of coconut oil and is applied over the scalp.

INDICATIONS: Kasa Cough, Aruchi Anorexia, Ajeerna Indigestion, Mandagni Low digestion strength

USEFUL PART: Fruit, rootbark, flower stamens, seeds, fruit, oil, leaves.

DOSAGE:10-20 ml of juice, Seed powder1-2 gms

AYURVEDIC FORMULATIONS

1. Bijapurakadyatail

2. Matulungadilepa

 

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