Kasha

BOTANICAL NAME: Saccharum spontaneum

FAMILY: Poaceae

CLASSICAL CLASSIFICATION–

Charaka- Mutravirechniya

Shushruta- Trina panchmoola

Bhavaprakasha- Guduchyadi varga

ENGLISH NAME: Thatch grass

COMMON NAME:

Hindi: Kasa

Bengali: Keshe

REFERENCE: BHAVAPRAKASH SAMHITA with link e Nighantu:

https://niimh.nic.in/ebooks/e-Nighantu/bhavaprakashanighantu/?mod=read

काशः काशेक्षुरुद्दिष्टः स स्यादिक्षुरसस्तथा |

इक्ष्वालिकेक्षुगन्धा च तथा पोटगलः स्मृतः ||१३९||

काशः स्यान्मधुरस्तिक्तः स्वादुपाको हिमः सरः |

मूत्रकृच्छ्राश्मदाहास्रक्षयपित्तजरोगजित् ||१४०||

HABITAT: Plant occurs in pantropics. It is commonly growing wild along river beds, ponds, ditches or canal in open country and fallow land in different regions of India.

BOTANICAL DESCRIPTION:

Tough grass with extensive, creeping rhizomes and erect. Leaves long, linear, filiform. Panicle up to 45 cm long. Sessile and pedicelled spikelets.

AYURVEDIC CHARACTERSTICS:

RASA GUNA VEERYA VIPAKA PRABHAVA DOSHGHNTA
Madhura, kasaya Laghu, snigdha Sita Madhura Vatapittasamak

AYURVEDIC ENERGETICS:

TASTE PROPERTY POTENCY POST DIGESTIVE EFFECT EFFECT ACTION DOSHA EFFECT
Sweet

Astringent

Light

Unctuous

Cold Sweet Pacifying vata pitta

MAJOR CHEMICAL CONSTITUENTS: Alkaloids, Carbohydrates, glycosides, saponins, tannins.

THERAPEUTIC USES:

  • Diabetes –Its ghrit preparation used to treat diseases related to urinary system.
  • Bleeding piles- Root decoction is given in a dose of 40-50 ml.
  • Renal calculi- Decoction of the root is given in a dose of 50 ml mixed with Gokshura powder.
  • Promoting lactation- The root of kasa is boiled with cow milk and given in dose of 50-60ml.

INDICATIONS

Shosha Emaciation, Kasaya Weight loss, Mutrakrucha Dysuria, Daha Burning sensation, Tarpana Norishing.

USEFUL PART: Root

DOSAGE: Decoction – 50 to 100 ml

AYURVEDIC FORMULATION:

1. Trnapancamula kvatha

2. Kusavaleha

3. Kusadya ghrta

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