Banafsha

BOTANICAL NAME: Viola odorata

FAMILY: Violaceae

ENGLISH NAME: Wood violet

COMMON NAME:

Punjabi: Banafsha

Hindi: Banaphsha

HABITAT: Shrubberies, forest clearings, rocky and shady areas; mud walls.

BOTANICAL DESCRIPTION: Perennial herb with stout creeping rootstock. Leaves are radical, upto 3 cm diam., petiolate, stipules elongated, and leafy. Flowers pinkish-blue or purplish, with long pedicels. Capsule 3-sided. Flowering is from February to April

AYURVEDIC PROPERTIES:

RASA GUNA VEERYA VIPAKA PRABHAVA DOSHGHNTA
Katu

Tikta

Laghu

Snigdha

Ushna Katu Vata Pittahara

AYURVEDIC ENERGETICS:

TASTE PROPERTY POTENCY POST DIGESTION EFFECT ACTION DOSHA ACTION
Pungent, Bitter Light, Unctuous Hot Pungent Vata Pitta Pacifying

MAJOR CHEMICAL CONSTITUENTS: glycoside-methyl salicylate, methyl salicylate

THERAPEUTIC USES:

  • Burns: Leaves paste is to be applied externally
  • Headache: Flowers and leaves decoction is to be administered
  • Urinary diseases: Seed powder is to be used
  • Cough: Decoction is to be prepared with its flowers

INDICATIONS:

Shiro shoola Headache, Kasa Cough, Jwara Fever

USEFUL PART: Flower, whole plant

DOSAGE: Powder 3-6gm

AYURVEDIC FORMULATION:

Banafshadi kwath

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