Bimbi

BOTANICAL NAME: Coccinia indica

FAMILY: Cucurbitaceae

CLASSICAL CLASSIFICATION:

Charaka: Moolni

Sushruta: Urdgwabagahara

Bhavaprakasha: Shaka varga

ENGLISH NAME: Ivy gourd

COMMON NAME:

Hindi: Kandoori, Koonari

Punjabi: Kunduru, Kunduri

Kannada: Tondekai

Bengali: Telakucha

 

REFERENCE: BHAVAPRAKASH SAMHITA with link e Nighantu:

https://niimh.nic.in/ebooks/e-Nighantu/bhavaprakashanighantu/?mod=read

HABITAT: Cultivated in Assam, West Bengal, Bihar, Orissa, Maharashtra, Andhra Pradesh, Tamil Nadu; wild in many parts of India.

BOTANICAL DESCRIPTION: Extensive vine; tendrils simple. Leaves 3-7 x 3-5 cm, palmately 3-5-lobed or angled, broadly ovate to orbicular in outline, base cordate, margin denticulate, apex acute, upper surface punctate, lower surface glandular; petiole 2.5-5 cm long. Flowers axillary, solitary. Flowering & fruiting during June to August.

AYURVEDIC CHARACTERISTICS:

RASA GUNA VEERYA VIPAKA PRABHAVA DOSHGHNTA
Kashaya, Madhura, Tikta Laghu Sheeta Katu Kaphapittasamaka

AYURVEDIC ENERGETICS:

TASTE PROPERTY POTENCY POST DIGESTION EFFECT ACTION DOSHA ACTION
Astringent, Sweet, Bitter Light Cold Pungent Kapha pitta pacifying

MAJOR CHEMICAL CONSTITUENTS: Resins, Alkaloids, fatty acids, flavonoids and proteins

THERAPEUTIC USES:

  • Bed wetting: Root paste is to be given daily in a dose of 3 to 5 gm
  • Wounds: Fresh juice of leaves is to be given in a dose of 10 to 15 ml
  • Diabetes: Fresh juice of root and leaves is to given in 15 to 20 ml dose
  • Eczema: Leaves paste is to be applied externally.

INDICATIONS:

Kasa Cough, Pandu Anemia, Kamala Jaundice, Shawasa Asthma

USEFUL PART: Fruit, leaf, flower, root, stem

DOSAGE: Whole plant 3-6 gm powder, 5-10 ml juice

AYURVEDIC FORMULATION:

Vatsyamantaka ghrita

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