Dugdhfeni

BOTANICAL NAME: Taraxacum officinale

FAMILY: Compositae

 

ENGLISH NAME: Common dandelion

COMMON NAME:

Hindi name: Dudhal

Kannada name: hand

 

REFERENCE: BHAVAPRAKASH SAMHITA with link e Nighantu:

https://niimh.nic.in/ebooks/e-Nighantu/bhavaprakashanighantu/?mod=read

HABITAT: It is a shrub grown in Himalayan belt at an altitude of 15000ft.

BOTANICAL DESCRIPTION: It is small shrub. Stem is tinted purplish, upright or lax, milky latex. Leaves are basal. Flowers are yellow flower head which lack receptacle bracts and all are ligulate and bisexual.

AYURVEDIC CHARACTERISTICS:

RASA GUNA VEERYA VIPAKA PRABHAVA DOSHGHNTA
Tikta, katu Laghu, rushka, tikshana Ushana Katu Kapha- pitta har

AYURVEDIC ENERGETICS:

TASTE PROPERTY POTENCY POST DIGESTIVE EFFECT EFFECT ACTION DOSHA ACTION
Bitter, pungent. Light, dry, hot. Hot Pungent Kapha pitta pacifying

MAJOR CHEMICAL CONSTITUENTS: B- sitosterol, stigmasterol

THERAPEUTIC USES:

  • Chronic ulcer: The juice of plant is locally applied.
  • Jaundice: Decoction of plant is given in 25-30ml internally.
  • Fever & indigestion: Fresh juice prepared from leaves and root is given in 10-15ml.
  • Skin disease: Paste of the leaf or root is prepared and applied over the affected area.
  • Burning micturition: Cold infusion prepared from dugdhfeni is given in 30-40ml.

INDICATIONS:

Agnimaandya dyspepsia, kamala jaundice, krimi rog worm disorder, udar rog abdominal disorders.

USEFUL PART: Mool and kaand

DOSAGE: 25-50ml decoction

AYURVEDIC FORMULATION:

Biolivac syrup and tablet

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