Eranda Karkati

BOTANICAL NAME: Carica papaya

FAMILY: Caricaceae

ENGLISH NAME: Papaya

COMMON NAME:

Sanskrit name: Arend karkati

Hindi name: Papita

Kannada name: Peragi, Parangimara, Pappayi hanu, Akka thangi hannu

Bengali name: Papeya

HABITAT: Native to West Indies and Central America; now cultivated in Uttar Pradesh, Punjab, Rajasthan, Gujarat, Maharashtra and South India.

BOTANICAL DESCRIPTION:

Carica papaya is a tree which normally grows with a single unbranched trunk. Leaves are palmately lobed, long with hollow petioles. Blades are divided into 5 to 9 segments having yellowish ribs and veins. Flowers are born on inflorescence which appears in the axils of leaves. Fruit is a melon like round, long and contains 1000 seeds. Its skin is smooth and green but turns yellow or orange when ripe.

AYURVEDIC PROPERTIES:

RASA GUNA VEERYA VIPAKA PRABHAVA DOSHGHNTA
Katu, tikta Laghu, ruksha, tikshna Ushana Katu Kaphavatashamaka

AYURVEDIC ENERGETICS:

TASTE PROPERTY POTENCY POST DIGESTION EFFECT ACTION DOSHA ACTION
Pungent, Bitter Light, Dry, Piercing Hot Pungent Kaphavata pacifying

MAJOR CHEMICAL CONSTITUENTS: Papain, caricine

THERAPEUTIC USES:

  • Mouth ulcers: Latex is to be applied internally
  • Pain: External application of Latex is to be done
  • Dysuria: Cold infusion of leaves is to be used
  • Constipation: Ripened fruit is to be used
  • Piles: Raw papaya paste is to be applied externally

INDICATIONS:

Twak roga Skin diseases, Kasa Cough, Shwasa Asthma, Granthi Cyst, Yakritvriddhi Hepatomegaly, Pleehodara Splenomegaly

USEFUL PART: Fruit, latex, leaves, seed

DOSAGE: Leaf infusion: 40-80ml, powder: 0.5 -1 gm

AYURVEDIC FORMULATION:

1. Ashmarihara Kashaya

2. Caripill

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