Hingu

BOTANICAL NAME: Ferula narthex

FAMILY: Umbelliferae

 

CLASSICAL CLASSIFICATION:

Charaka- Deepaniya, Svasahara, Sangya Sthapana, Katu Skandha.

Sushruta- Pippalyadi Gana, Ushakadi Gana.

Bhavprakash- Haritkyadi Varga

 

ENGLISH NAME: Asafoetida

COMMON NAME: Hing

Hindi: Heeng, Hing

Kannada: Hingu

Bengali: Hing

REFERENCE: BHAVAPRAKASH SAMHITA with link e Nighantu:

https://niimh.nic.in/ebooks/e-Nighantu/bhavaprakashanighantu/?mod=read

हिङ्गु

सहस्रवेधि जतुकं बाह्लीकं हिङ्गु रामठम् |

हिङ्गूष्णं पाचनं रुच्यं तीक्ष्णं वातबलासहृत् |

शूलगुल्मोदरानाहकृमिघ्नं पित्तवर्द्धनम् ||९०||

BOTANICAL DESCRIPTION:

Stem are much branched. Leaves are puburolous and minutely grandular, radicle one large and ternatisect with segment oblonglantulate, and obtuse; Umbel are freshly peduncles, 20-30 Ray’s. Flower are yellow color.

AYURVEDIC CHARACTERISTICS:

RASA GUNA VEERYA VIPAKA PRABHAVA DOSHGHNTA
Katu Laghu ,Snigdh,Tikshan Ushna Katu Kaphvattshamak

AYURVEDIC ENERGETICS:

TASTE PROPERTY POTENCY POST DIGESTIVE EFFECT EFFECT ACTION DOSHA ACTION
Pungent Light, Unctuous, hot. Hot Pungent Kapha vata pacifying

MAJOR CHEMICAL CONSTITUENTS: Resin, Gum, Volatile oil.

THERAPEUTIC USES:

  • Abdominal disorder: Local application of hingu in affected area.
  • Worm infestation: 2gm hingu mix in 100ml water enema given.
  • Colic pain: Hingu in 125-500mg consume internally.
  • Blood disorder: Internally taken cause blood thinning.

INDICATION:

Pachansansthan digestive system, Raktvahsansthan blood disorder ,Shvsansansthan respiratory system,Mutarvahsansthan urinary disorder, Twacha skin disorder.

USEFUL PART: Niryas (Gum)

DOSAGE: Churan – 125 -500 mg

AYURVEDIC FORMULATION:

  1. Hingavadi churan
  2. Hingvastak churan
  3. Hingkapoor Vatika,
  4. Rajo Parvartni vati
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