Musta

BOTANICAL NAME: Cyperus rotundus

FAMILY: Cyperaceae

CLASSICAL CLASSIFICATION:

Charaka: Trishna Nigrahana, Lekhaniya, Stanya Shodhana

Sushruta: Mustadi, Vachadi

Bhavaprakash: Karpuradi varga

ENGLISH NAME: Nut grass

COMMON NAME:

Hindi name: Motha, Nagarmotha

Gujarati name: Moth, Nagarmoth

Kannada name: Konnari gadde

Punjabi name: Mutha, Motha

REFERENCE: BHAVAPRAKASH SAMHITA with link e Nighantu:

https://niimh.nic.in/ebooks/e-Nighantu/bhavaprakashanighantu/?mod=read

मुस्तकं न स्त्रियां मुस्तं त्रिषु वारिदनामकम् |
कुरुविन्दश्च संख्यातोऽपरः क्रोडकसेरुकः |
भद्रमुस्तञ्च गुन्द्रा च तथा नागरमुस्तकः ||७७||
मुस्तं कटु हिमं ग्राहि तिक्तं दीपनपाचनम् |
कषायं कफपित्तास्रतृड्ज्वरारुचिजन्तुहृत् ||७८||
अनूपदेशे यज्जातं मुस्तकं तत्प्रशस्यते |
तत्रापि मुनिभिः प्रोक्तं वरं नागरमुस्तकम् ||७९||

Habitat:   It is found throughout India up to an elevation of 1800 m., from Kashmir to Simla, Garhwal and Khasia hills, throughout the plains of almost all the states and ascending the mountains of the Central table- land from Mount Abu and Pune to the Nilghiri hills.

BOTANICAL DESCRIPTION: It is perennial herbs, 10-75 cm height. It consists of rhizomes and stolons having a number of wiry roots. Rhizome shows single layered epidermis, followed by 2-6 layers, suberised sclerenchymatous cells; epidermis and outer sclerenchymatous layers filled with dark brown content; ground tissue of cortex consists of circular to oval, thin-walled, parenchymatous cells with small intercellular spaces.

AYURVEDIC PROPERTIES:

RASA GUNA VEERYA VIPAKA PRABHAVA DOSHGHNTA
Tikta, katu, Kasaya Laghu,

Ruksha

Shita Katu Kapha Pitta Shamak

AYURVEDIC ENERGETICS:

TASTE PROPERTY POTENCY POST

DIGESTIVE EFFECT

EFFECT

ACTION

DOSHA

ACTION

Bitter, pungent, Astringent Dryness, lightness cold Pungent Kapha pitta

Pacifying

MAJOR CHEMICAL CONSTITUENTS: Cyperene, humulin, selinene, zierone,

THERAPEUTIC USES:

  • Borborygmus, tastelessness-Fine powder of the roots of Musta – half a teaspoon is administered along with a teaspoon of honey.
  • Gastritis-10 gram of coarse powder of the rhizome is taken and decoction is made. To this a pinch of ginger powder is added and administered.
  • Worm infestation-Both Papaya seeds and rhizomes of Musta are taken in 2-3 gram each and fine powder or paste is made. This is administered early in the morning preferably on an empty stomach.
  • Breast milk purification-Rhizome is taken and rubbed with plantain juice and fine paste is made. This is administered to the breastfeeding mother.
  • Excessive perspiration-Fine powder of Nut grass is dusted over the body parts or over the ulcers with secretions.
  • IBS-In the conditions of irritable bowel syndrome, 2-3 gram of powdered Nut grass is mixed with butter milk and given to drink 2-3 times a day.

INDICATIONS:

Atisar Diarrhea, Jwara Fever, Trishna Excessive thirst, Krimiroga Intestinal worms

Aruchi Anorexia

USEFUL PART: Tuber

DOSAGE: 3-6 g. (Powder).

20-30 ml. (Kwatha).

AYURVEDIC FORMULATION:

  1. Mustakadi kavath
  2. Mustadi churna
  3. Mustarishta.

 

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