Padmaka

BOTANICAL NAME: Prunus cerasoides

FAMILY: Rosaceae

CLASSICAL CLASSIFICATION

Charak- Vedanasthapnamahakashya, kashyaskanda

Sushrut- Sarivadigana, Chandanadigana

Bhavprash- Kapooradivarga

ENGLISH NAME: Himalayan wild cherry

COMMON NAME:

Hindi: Padmakh

Bengali: Padam

REFERENCE: BHAVAPRAKASH SAMHITA with link e Nighantu:

https://niimh.nic.in/ebooks/e-Nighantu/bhavaprakashanighantu/?mod=read

HABITAT: All over India

BOTANICAL DESCRIPTION:

A middle sized or large tree extending from Kashmir to Bhutan. Bark smooth, brown peeling off in horizontal strips Leaves are variable in length and breadth, doubly serrate Flowers are fascicles or umbels, rose red to white. Fruits drupes, ovoid , 1.25cm long , yellow and reddish Flowering time October- December. FRUITING TIME: April- May onwards.

AYURVEDIC CHARACTERISTICS

RASA GUNA VEERYA VIPAKA PRABHAVA DOSHGHNTA
Katu, Kashya Laghu Sheet Katu Kaphpittashamak

AYURVEDIC ENERGETICS

TASTE PROPERTY POTENCY POST DIGESTIVE ACTION EFFECT ACTION DOSHA ACTION
Bitter, Astringent Lightness Cold pungent Pacifying kaphpitta

MAJOR CHEMICAL CONSTITUENTS: Isoflavone prunerine , sakuranetin,

Glyosidesakuranin.

THERAPEUTIC USES:

  • Herpes-The power of the plant applied in the form of paste.
  • Calculus-The dried powder of the seed is given in dosage of 3-5 gm to treat renal stone

INDICATIONS:

Kustha Skin disorder, Daha Burning sensation,  Arsha haemorrhoids, Jwara pyrexia.

USEFUL PART: Stem bark, Seeds

DOSAGE: Heartwood powder 1-3 g

Decoction- 40-50 ml

AYURVEDIC FORMULATION:

  1. Mahabringaraj tail
  2. Chandanaditaila,
  3. Jatyaditaila
  4. Stanyajanana rasayana
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