Parnayavani

BOTANICAL NAME: Coleus amboinicus Lour.

FAMILY: Lamiaceae

SANSKRIT: Parnyavani, Chornika, Karpoorvalli, Sugandhi, Parnika, Himasagar, Ashmaribheda.

COMMON NAME:

Hindi: Patta ajwain

English: Country borage

HABITAT: Its primitive abode is malacca archipelago, but its currently grown everywhere in India

BOTANICAL DESCRIPTION:

Parnayavani is a small plant growing to a height of 1- 2 feet.The stem is fleshy but has less strength. The leaves are little oval, thick, fleshy and have hair like structure beneath with strong odor. The flowers are small, purple colored and are seen in the month of May-July.

AYURVEDIC CHARACTERISTICS:

RASA GUNA VIRYA VIPAKA PRABHAVA DOSHGHNTA
Katu, Tikta Laghu, Ruksha, Teekshna  Ushna Katu Krimirog,

Sirahshul,

Udarshul

Kaphaghna,

Vatanuloman

AYURVEDIC ENERGETICS:

TASTE PROPERTY POTENCY POST DIGESTIVE EFFECT EFFECT ACTION DOSHA ACTION
Pungent,Bitter Light for digestion, Dry in nature, Strong Hot Undergoes Pungent taste after digestion Anti-Helmenthic action, Anti-Colic Pacifies vitiated kapha and vata dosha

MAJOR CHEMICAL CONSTITUENTS: Contains thymol; in leaves carvacrol and camphor are major constituents. Leaves also contain a large amount of oxalacetic acid, flavonoid, cirsimaritin and beta- sitosterol

THERAPEUTIC USES:

  • Local application of its leaf paste is advised in Headache.
  • Local Application of leaf paste is also advised in case of Snake poisioning.
  • Patrajwain Arka is advised in case of Gastroentritis.

INDICATIONS:

Vedanasthapana Analgesic, Atisara Diarrhea, Prawahiak Dysentry, Visuchika Gastroentritis, krumi roga Helmenthiasis, Yakrut vikara Liver disorders, Ashmari Urolithiasis.

USEFUL PART: Leaf

DOSAGE: 5 to 10 ml of swaras

AYURVEDIC FORMULATION:

GrahaniMihira Taila

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