Talmuli

BOTANICAL NAME: Curculigo orchioides

FAMILY: Amaryllidaceae

ENGLISH NAME: Black musli

COMMON NAME:

Hindi name: Kalimusali

Punjabi name: Syahoomusali

Bengali name: Sadamurali, Talamali, Talura

Kannada name: Neladali, Nelatenga, Nelatatigadde

tamulo.jpg
REFERENCE: BHAVAPRAKASH SAMHITA with link e Nighantu:

https://niimh.nic.in/ebooks/e-Nighantu/bhavaprakashanighantu/?mod=read
HABITAT: Herb

BOTANICAL DESCRIPTION:

Drug occurs in transversely cut pieces of 2.5 to 5 cm long, cylindrical, straight to slightly curved, cut surface 1.0 to 4.5 cm in dia.; external surface blackish-brown, cut surface cream colored; surface with numerous shallow wrinkles and transverse cracks; with a few rootlets and root scars; nodes and internodes prominent; taste, mucilaginous and slightly bitter.

AYURVEDIC CHARACTERISTICS:

RASA GUNA VEERYA VIPAKA PRABHAVA DOSHGHNTA
Madhura, Tikta Guru, Picchila Ushna Madhura Pittahara, Rasayana, Balaprada

AYURVEDIC ENERGETICS:

TASTE PROPERTY POTENCY POST DIGESTIVE EFFECT EFFECT ACTION DOSHA ACTION
Sweet, bitter Heavy, sticky Heating Sweet Pittahara, rejuvenate, strength promoting

MAJOR CHEMICAL CONSTITUENTS: calcium oxalate Tannin, Resin

THERAPEUTIC USES:

  • Mutraghata: Decoction of Talamuli will be useful
  • Vajikarana: Krishna musali is mixed with ghee and used regularly.

INDICATIONS:

Arshapiles, Kasa cough, Klaibya Impotency

USEFUL PART: panchanga

DOSAGE: 3-6 gm of the drug in powder form

AYURVEDIC FORMULATION:

Musalyadi churna

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