NAME OF MEDICINE :- Pippalyadyasava
CLASSICAL REFERENCE :- Sharangadharasamhita-Madhyamakhanda.
FORMULATION COMPOSITION :-
Each 15 ml. contains:
Pippali (Piper longum), Marich (Piper nigrum), Chavya (Piper retrofractum), Haridra (Curcuma longa), Chitrakmool (Plumbago zylenicum), Mustaka (Cyperus rotandus), Vidanga (Embelia ribes), Supari (Acacia catechu), Lodhra (Symplocos racemosa), Patha (Cissampelos pareira), Amla (Emblica officinalis), Elavaluka (Prunus avium), Ushira (Veteveria zizanoides), Shavet chandan (Santalum album), Kutha (Saussurea lappa), Lavang (syzygium aromaticum), Tagara (Veleriana wallichii), Jatamansi (Nardostrachys jatamansi), Tvak (Cinnamum zeylanicum), Suksham ela (Elettaria cardamum), Tejpatra (Cinnamum inners), Priyangu (Callicarpa macrophylla), Nagkeshara (Mesua ferrea)-1part (each of the above ingredients), Water for decoction-Q.S. (as per text reference) Guda (Jaggery)-600 parts, Draksha (Vitis vinifera)-953 parts, Dhataki (Woodfordia fruticosa)-20 parts.
MODE OF USE :-
15 to 30 ml with equal quantity of water half an hour after meals twice daily or as directed by the physician.
THERAPEUTIC USE :-
Reduced appetite, abdominal disorders, general debility, anaemia and piles.