Avipattikar Churna

86741 (MRP Inclusive of all taxes)

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Description

NAME OF MEDICINE :-Avipattikar Churna

CLASSICAL REFRENCE :-  Rasendrasarasangraha-Amlpittarogadhikara.

FORMULATION COMPOSITION :-

Harad (Terminalia chebula) -0.75%, Bahera (Terminalia bellerica)-0.75%, Amla (Emblica officinalis)-0.75%, Saunth (Zingiber officinalis)-0.75%, Pippali (Piper longum)-0.75%, Marich (Piper nigrum)-0.75%, Mustak (Cyperus rotundus)-0.75%, Vidang (Embelia ribes)-0.75%, Vid Lavan (Salt)-0.75%, Tej Patra (Cinnamom zeylanicum)-0.75%, Sukshm Ela (Elettaria cardamomum)-0.75%, Lavang (Syzygium aromaticus)-8.33%, Trivit (Operculina turpethum)33.33%, Khand (Sugar)-50%

DOSE :-

3 gms to 6 gms or as directed by the physician

THERAPEUTIC USE :

Hyperacidity, constipation, increases appetite.  Also acts as a mild laxative and thus useful in piles also.

ANUPAN  :-

To be taken with water or milk or as directed by the physician

Additional information

Packing

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METHOD OF PREPARATION

1. Calculate the quantity of the drugs mentioned under the AVIPATTIKAR CHURNA in AFI-I (7:2) and as per master formulary record of the pharmacy for the required batch & quantity.
2. Accurately weigh the tested drugs from the raw material store and clean them properly to exclude physical impurities/foreign materials. Again weigh the drugs and adjust their weight loss according to the master formula.
3. Clean the pulveriser as per SCP (Standard Cleansing Procedure).
4. Coarsely powder the drugs mentioned in the Yog and sieve them from the Sieve No.100.
5. Sugar mentioned in the Yog is separately powdered well in the pulveriser and sieved properly. It is then mixed in the above mentioned coarsely powdered drugs.
6. Take a sample for testing and after testing the batch, the churna is sealed and labeled in well cleaned plastic bottles as per GMP mentioned in D & C Act 1940 and the rules made there under.

PRODUCT SPECIFICATIONS

a.)Colour:- White

b.)Taste:-Bitter with mild Sweetness

c.)Smell:- Herbal Fragrance