Description
AYURVEDIC TEA
INGRIDIENTS :
Tulsi Patra (Ocimum Sanctum)-12.24%, Tej Patra (Cinnamomum inners)-12.24%, Rakat Chandan (Pterocarpus santalinus)-18.36%, Talis Patra (Abies webbiana)-9.18%, Agyghas (Cymbopogana martini) 9.18% , Pudina (Mentha Spicata )-9.18%, Mulethi (Glycyrrhiza Glabra)-6.12%, Saunf (Foeniculum Vulgure )-3.06%, Brahmi (Bacopa monieri )-3.06%, Banafhsa(viola odorata)-3.06%, Mustak (Cyperus rotundus)-3.06%, Netra Bala (Valeriana indica )-3.06%, Khas (Vetiveria zizanioidis ) -1.22%,Brihat Ela (Elerttaria cardamum)-1.22%, Dalchini (Cinamum zelyanicum)-1.22%, Pipli (Piper longum)-1.22%, lavang (Syzygium aromaticus ) 0.61%, Badia Khatai (Illicium verum )-0.61%,Excepients—q.s
BENEFITS :
Anti viarl Diegstiev Detoxifying Stress reliever Immunobooster Rich in Antioxidants Blood Cholesterol regulator
HOW TO PREPARE TEA :
Boil one cup of water inn an inert vessel. Add a spoonful of DAV’s Ayurvedic Tea Allow it to brew for 2-3 minutes and stain . Add add milk if Desired and enjoy the rich flavor of Himalayan Herbs . For original taste , try cup of tea without milk
