Phal Ghrit

288 (MRP Inclusive of all taxes)

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CLASSICAL REFERENCE:- Bhishajyaratanavali-yonivyapadachikitsa.



Sidhi done with  Curcumalonga  &  Citrous  Lemon

Prepared in the decoction of:

Manjishtha (Rubia cordifolia), Mulethi (Glycyrrhiza glabra), Kuth(Saussurea lappa), Triphla(Three myrobalans), Sharkara(Sugar), Bala(Sida cordifolia), Medha(Polygonatrum cirrhifolium), Vidharikand(Pueraria tuberosa), Kshir Kakoli (Fritillaria royalei), Ashwagandha (Withania somnifera), Ajmod (Carum roxburghiana), Haridra (Curcuma longa), Daru haldi (Berberis aristata), Hing (Ferula foetida), Kutki (Picrorrhiza kurroa), Neel Kamal (Nelumbo nucifera), Kumud (Nymphoca stellata), Munakka (Vitis vinifera), Shwet chandan (Santalum album)-0.1% each of the above ingredients. Shatavari (Asparagus recemosus)-16.66%, Cow’s milk  added  as mentioned in the master formulary record.


5  to 10 gms. or as directed by the physician.


Useful tonic for men & women. In males it improves the quality & quantity of semen & in females it is helpful in removing various Gynaecological disorders of different etiology & thus helpful in curing male & female infertility.


By adding equal quantity of sugar candy with cow’s milk or as directed by the physician.

Additional information




1. Calculate the quantity of the drugs mentioned under PHAL GHRIT in AFI-I (6:30) and as per mentioned in the master formulary record for the required batch and quantity.
2. Accurately weigh the tested drugs from the raw material store ,clean them and then pass through 20 and 30 mesh to discard foreign materials .Again weigh the drugs and adjust their weight loss according to master formula.
3. Clean the Pulveriser as per SCP (Standard Cleaning Procedure).
4. Coarsely powder the drugs of the above mentioned Yog.
5. Coarsely powdered drugs were immersed in the water in an iron vessel and boiled according to kasaya nirman vidhi. When the kasaya is prepared, it is then filtered through the muslin cloth and kept aside.
6. The required quantity of Goghrita as prescribed in the Yog was then taken in an iron vessel and heated up properly.
7. Firstly moorchan of ghrit is done with Khatte Patra and haldi, then kasaya is poured into the heated Goghrita and boiled again till the whole kasaya is evaporated. During the process continuous stirring of the above liquid is done.
8. After the evaporation of the kasaya the remaining Goghrita is shifted to another iron vessel which is already cleaned and allowed to cool.
9. Take a sample for testing and after test release the batch for filling.Filter the clear upper portion of the liquid and reject the lower small portion of the liquid.
10. Seal and label the ghrit in well cleaned bottles as per GMP mentioned in D & C Act 1940 and the rules made there under.


a.)Colour:- White

b.)Taste:- Sweet