ANGOORASAVA

₹170 – ₹211 (MRP Inclusive of all taxes)

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Description

NAME OF MEDICINE :- Angoorasava

CLASSICAL REFERENCE :- PATENT AYURVEDIC MEDICINE

FORMULATION COMPOSITION :-

Each 15 ml. contains:
Angoor (Fresh grapes)-1 part, Draksha (Vitis Vinifera)-0.1 part, Water-Q.S. (as per text reference), Reduced to-Q.S. (as per text reference), Sugar-Q.S. (as per text reference), Dhataki (Woodfordia Fruticosa)-0.02 parts, Kakrashringi (Pistacia integerrima), Jaiphala (Myristica fragrans), Lavang (Syzygium aromaticum), Babul chhal (Acacia arabica), Sukshamaila (Ellataria cardamum), Nagkeshar (Mesua ferrea), Chitrakmool (Plumbago zeylanicum), Pipplamool (Piper longum root), Sheetal chini (Piper cubeba), Tejpatra (Cinnamum inners), Pippali (Piper longum)-0.007 parts (each of the above ingredients).
Prepared and retained as per Asava-Arishta nirmana vidhi.

 

MODE OF USE:-

15 to 30 ml with equal quantity of water half an hour after meals twice daily or as directed by the physician.

THERAPEUTIC USE :–

Anaemia, indigestion, general health tonic

Additional information

Packing

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METHOD OF PREPARATION

1. Calculate the quantity of the drugs mentioned under ANGOORASAVA in text and as per master formulary record of the pharmacy for the required batch and quantity.
2. Accurately weigh the tested drugs from the raw material store, clean them and then pass through 20 and 30 mesh to discard foreign materials. Now again weigh the drugs and adjust their weight loss according to master formula.
3. Clean the Pulveriser as per SCP (Standard Cleaning Procedure).
4. Coarsely powder the drugs as mentioned in the Yog.
5. The required quantity of water to which sugar/jaggery as prescribed in the formula is added, boiled and cooled. On cooling the filtrate is then shifted to the wooden fermentor which is already cleaned with hot and cold water repeatedly 5-6 times with nylon brush.
6. Fresh angoor and draksha as required in the Yog are then cleaned properly and poured into the water placed in the fermentor.
7. The remaining coarsely powdered drugs are then added in the wooden fermentor.
8. The lid of the wooden fermentor is then tightly closed.
9. Maintain the room temperature from 25°C to 40°C for few days (minimum 40 days or till the fermentation process is completed).
10. Take a sample for testing and after testing the batch for filling ,filter the clear upper portion of the liquid and reject the lower 10 litre of the liquid.
11. Seal and label the liquid in well cleaned bottles as per GMP mentioned in D & C Act 1940 and the rules made there under.
PRODUCT SPECIFICATIONS

a.) Colour:- Redish Brown.

b.) Taste:- Sweet and slightly bitter.

c.) Smell:-Herbal fragrance with aromatic smell.

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