NAME OF MEDICINE :- Swadishat Pachak Churna
FORMULATION COMPOSITION :- Each 5 gm contains:
Anardana (Punica granatum)-19.02%,
Roasted Hing (Ferula foeteda)-0.47%,
Roasted saunf (Foenicum vulgare)-4.08%,
Roasted dhania (Coriandrum sativum)-
5.94%, Roasted jeera (Cuminum cyminum)-
9.51%, Saindhav lavan (Rock salt)-11.88%,
Pippali (Piper longum)-0.68%, Kali marich
(Piper nigrum)-5.94%, Nimbu sat (Citric
acid)-2.03%, Khand (Sugar)- 40.76%.
DOSE :- 2 gm to 4 gm with plain water or as directed by the physician.
INDICATION :- Dyspepsia, Constipation, Anorexia.